Title: Mandryky Apple Topping
Categories: European Ethnic Fruit Check
Yield: 1 Batch

2		Apples, peeled, cored, & chopped
1	ts	Cinnamon ground
1	tb	Lemon juice fresh squeezed
1/4	ts	Ginger ground
4	tb	Sugar
3	tb	Butter

Saute' apples in butter, add sugar, cinnamon, and lemon juice. Spoon onto each mandryky, and bake. ORIGIN: Lesya Olevskaya, Rovno, Ukraine, circa 1996

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